PURSUING THE PERFECT PINT
Everywhere we go, we meet people. We listen to their stories — their challenges, their passion, their insights and reflections.
Stories that stay with us. Stories that are real, often unexpected, and always deeply human.
Now, we’re creating a space to share them with you.
INSIDER TALK
Trends, Talks & Thoughts from Brewing, Distilling & Malting
Welcome to the “Pursuing the Perfect Pint” podcast — where we dive deep into the malt supply chain, from grain to glass. In each episode, we celebrate the people, processes, and innovations shaping the world of beer. Whether you’re a brewer, grower, or just a curious pint enthusiast, join us as we explore the stories behind every perfect pour.
Episode 5
Brent Atthill & Danielle Bekker
Tune in to this week’s episode as Brent and Danielle give a brief market update then hear from Gold Sponsor, BoMill (Andreas Jeppsson) as he shares why he enjoys sponsoring RMI events. Hear also from Katrien Even from PowerPulse as she shares a highlight of her presentation that will be shared at the RMI Global Conference in Lisbon. For our malt story this week you will from Ellie Wood from Crisp Malt as she shares their Field Forward program!
Episode 4
Brent Atthill
This week’s episode learn about the geopolitical influences on the malt supply chain and why barley prices continue to go up even as barley supply increases. Hear also from Gold sponsor Viking Malt (Malin Andersson) and one of RMI’s Global Conference speakers, Robbie Millar from Suntory Global Spirits. Our malt supply chain story this week is from Down Under, hearing from Michael Morgan, President of the WA Brewers Association and head brewer of Indian Ocean Brewing Co. Mike tells us his thought of what the “Perfect Pint” is and the health of craft beer in Western Australia.
Episode 3
Brent Atthill & Danielle Bekker
On today’s episode Brent and Danielle highlight on the global market while also discussing brewers’ Q3 financial results. Then hear from Gold sponsor – Crisp (Colin Johnston) along with a speaker preview for RMI’s Global Conference – Darren Smith (Rahr).
We then hear a story from Riordan Grain on how they sent “95 million pints of beer” to China and learn just exactly what they do in the malt supply chain.
Episode 2
Brent Atthill & Danielle Bekker
In this episode, Brent Atthill and Danielle Bekker discuss insights into the barley supply chain, and the current market trends affecting brewers and farmers. They also delve into the upcoming Lisbon Conference, focusing on the theme of building a resilient multi-supply chain for 2035, and share experiences from their recent trip to Australia in search of the perfect pint.
Learn about Gage Roads Brewery in Fremantle, Western Australia from production manager, Ross Brown, As he shares the story of Gage Roads and what his perfect pint is!
Brent Atthill & Danielle Bekker
In this premiere episode, we explore the challenges and changes facing the beer industry in 2025 — from shifting consumer trends to the ripple effects across the malt supply chain. Join us as we kick off with a timely look at why major brewers are seeing volume declines, and what it means for growers, maltsters, and beer lovers alike.
